Dining at Sea · Our pick at sea
Hokusai Fine Dining
Seven courses
About Hokusai Fine Dining
Hokusai Fine Dining is the special restaurant on both ships, with a menu supervised by chef Kiyomi Mikuni of Hôtel de Mikuni in Tokyo: seven courses from amuse-bouche to petits fours, built on seasonal ingredients. It is charged and by reservation; guests in the top suite categories dine once at no extra charge on cruises of five days or more.
Why it's on our list
- Menu by Kiyomi Mikuni
- Seven courses
- Charged; by reservation
Opening hours, prices and seasonal openings change, so please check with Hokusai Fine Dining before you go.