Oceania Riviera moored at Sète in warm early-morning light

Cruise line · Premium & small ships

Oceania Cruises: Our Cruise Line Guide

Small and mid-sized ships built around food, from the 337-suite Oceania Sirena to the 607-suite Oceania Vista and Allura. Specialty restaurants, gratuities, Wi-Fi and specialty coffees are included; Oceania Sonata (August 2027) and Oceania Aurelia (November 2027) are on the way.

The back story

Fleet: Seven ships in service: Oceania Allura (2025), Vista (2023), Riviera, Marina, Nautica, Insignia and Sirena; Oceania Sonata debuts August 2027 and Oceania Aurelia November 2027 (oceaniacruises.com, Oct 2026) · Size: 337–340 suites and rooms on the small ships, 605–624 on the larger ones; Sonata 695, Aurelia 238 · Always included: Specialty restaurants, shipboard gratuities, Wi-Fi, specialty coffees, sodas, cold-pressed juices, Vero Water, launderettes, plus a choice of wine and beer by the glass or shore-excursion credit · Culinary: Jacques Pépin, founding Executive Culinary Director; Alexis Quaretti and Eric Barale, Executive Culinary Directors · Oceania Vista: 68,000 tons, 607 suites and rooms, 791 ft, built 2023 (oceaniacruises.com)

  1. The back story

    Oceania Cruises: the back story

    Oceania Cruises·In depth

    A line that put the kitchen first: Jacques Pépin’s French classics, galleys built like great restaurant kitchens, and every specialty restaurant included in the fare.

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The fleet

Who it suits. On a budget: Food lovers who want small-ship itineraries without luxury prices: an inside or veranda stateroom on Insignia, Nautica or Sirena, with every specialty restaurant, gratuities and Wi-Fi already included. Mid-range: Concierge Level Veranda Staterooms, with laundry and pressing, access to the Aquamar Spa Terrace and, on Vista, staterooms for solo travellers. Luxury: Penthouse, Oceania, Vista and Owner’s Suites with 24-hour butlers, the Executive Lounge and course-by-course dinners in the suite from any restaurant; Vista’s Owner’s Suites span the full beam of the ship.

  1. 605–607 suites and rooms

    Oceania Vista and Oceania Allura

    Oceania Cruises·Ocean ships · sister ships·€€€

    Sister ships with all-veranda accommodation: Vista (2023, 607 suites and rooms, 68,000 tons) and Allura (2025, 605), each with 800 staff.

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  2. 624 suites and rooms

    Oceania Marina and Oceania Riviera

    Oceania Cruises·Ocean ships · sister ships·€€€

    Sister ships with 624 suites and rooms and 800 staff, the Lalique Grand Staircase and Owner’s Suites.

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  3. 337–340 suites and rooms

    Oceania Insignia, Nautica and Sirena

    Oceania Cruises·Small ships · sisters·€€€

    The small ships: 337–340 suites and rooms, 400 staff, four open-seating restaurants and nearly 70% of rooms with verandas.

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  4. Debuts August 2027

    Oceania Sonata

    Oceania Cruises·Ocean ship · new class·€€€

    The first of an entirely new class: 695 suites and rooms, 855 staff, new Horizon and Penthouse Deluxe Suites.

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  5. Debuts November 2027

    Oceania Aurelia

    Oceania Cruises·Ocean ship·€€€

    A ship designed for extended global journeys: 238 suites and rooms, most of them suites, served by 400 crew.

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The suites

  1. 2,200–2,400 sq ft

    Owner’s Suite (Oceania Vista)

    Oceania Cruises·Signature suite·€€€€

    Suites that span the full beam of Oceania Vista, with walls of glass, a dining room, a living room and verandas off both the living room and the bedroom.

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  2. 1,450–1,850 sq ft

    Vista Suite

    Oceania Cruises·Suite·€€€€

    Eight suites with 180-degree views, a dining room and bar, a teak veranda and a porcelain soaking tub.

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  3. Butler service

    Penthouse and Oceania Suites

    Oceania Cruises·Suites·€€€

    The entry to Oceania’s suite life: a butler, priority restaurant reservations, laundry and the Aquamar Spa Terrace.

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Dining on board

  1. Included

    Jacques

    Oceania Cruises·French·€€€

    Named after the founding Executive Culinary Director, Jacques Pépin: French classics such as coq au vin and confit de canard, with cheese and wine selections.

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  2. Included

    Polo Grill

    Oceania Cruises·Steakhouse·€€€

    The classic steakhouse: USDA Angus beef aged at least 40 days, grilled swordfish and whole Maine lobster gratinée, served by black-jacketed waiters.

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  3. Included

    Toscana

    Oceania Cruises·Tuscan·€€€

    Tuscan cooking in a room of Chianina leather, Venetian glass and Carrara marble, on custom Versace china.

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  4. Included

    Red Ginger

    Oceania Cruises·Asian·€€€

    Bold yet balanced Asian flavours in a calm, harmonious room.

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  5. No reservations

    The Grand Dining Room

    Oceania Cruises·Main restaurant·€€€

    The grand dame of Oceania’s restaurants: at least ten starters and ten main courses every day, Jacques Pépin classics and an Executive Chef’s Tasting Menu.

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Spa and wellness

  1. Spa Terrace

    Aquamar Spa + Vitality Center

    Oceania Cruises·Spa·€€€

    Oceania’s spa, with the private Aquamar Spa Terrace on the forward deck for Concierge Level guests, suites and spa clients.

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Life on board

  1. Cooking school

    The Culinary Center

    Oceania Cruises·Life on board

    A hands-on cooking school with classes on the regional cooking of each voyage, the seminar-style Chef’s Studio and chef-led Culinary Discovery Tours ashore.

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  2. String quartet

    Afternoon tea and evenings on board

    Oceania Cruises·Life on board

    Four-tiered pastry carts and a string quartet at afternoon tea; guest speakers by day, and production shows, music and Martinis bar by night.

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Where it sails

  1. Destination-rich

    Where Oceania sails

    Oceania Cruises·Itineraries

    Destination-rich voyages worldwide, with the small ships reaching smaller ports and Aurelia built for extended global journeys from November 2027.

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What’s included and how to book

  1. Gratuities included

    What the Oceania fare includes

    Oceania Cruises·How to book

    All specialty restaurants, shipboard gratuities, Wi-Fi, specialty coffees and teas, sodas, cold-pressed juices, smoothies, gelato, Vero Water and launderettes.

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