Dining at Sea · Our pick at sea
Solis
Chef Anton Egger
About Solis
Solis was developed with Master Chef and Culinary Partner Anton “Tony” Egger and Senior Corporate Chef Franck Salein. Its cuisine focuses on garden produce ripened by long seasons and fresh seafood, with a menu of classic cocktails. It sails on Seabourn Encore, Ovation and Quest.
Why it's on our list
- Mediterranean cooking
- Chef Anton Egger and Chef Franck Salein
- Vintage cocktail menu
- Included in the fare
Opening hours, prices and seasonal openings change, so please check with Solis before you go.