Dining at Sea · Our pick at sea
French cuisine by Alain Bohn (CroisiEurope)
Maîtres Cuisiniers de France
About French cuisine by Alain Bohn (CroisiEurope)
Lunch and dinner are complete three-course menus served at the table in one sitting, with local touches from the regions sailed and included wines; menus are adapted for allergies and special diets.
Why it's on our list
- Head chef Alain Bohn
- Wines with meals included
- Fresh produce, cooked on board
Opening hours, prices and seasonal openings change, so please check with French cuisine by Alain Bohn (CroisiEurope) before you go.