Dining at Sea · Our pick at sea
S.A.L.T. Chef’s Table
11 courses
About S.A.L.T. Chef’s Table
In the evening, S.A.L.T. Lab becomes S.A.L.T. Chef’s Table: an 11-course menu of refined small plates built on local ingredients and contemporary takes on regional classics.
Why it's on our list
- 11 courses of small plates
- Local ingredients
- An intimate setting
Opening hours, prices and seasonal openings change, so please check with S.A.L.T. Chef’s Table before you go.