Dining at Sea · Our pick at sea
Beefbar
The only Beefbar at sea
About Beefbar
Beefbar brings restaurateur Riccardo Giraudi’s Beef, Reef and Leaf concept to sea for the first time, from the finest cuts of steak to street-food sharing dishes. Lunch is deli-style by the pool; reservations are required for dinner.
Why it's on our list
- Riccardo Giraudi’s concept
- Poolside lunch, elevated dinner
- Reservations required for dinner
Opening hours, prices and seasonal openings change, so please check with Beefbar before you go.